Best Chickpea (Gram) Sowing Methods — The Key to Higher Yield
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Chickpea is one of the most important and profitable crops of the Rabi season. However, achieving high yield and good grain quality requires selecting the right sowing method. In this blog, we’ll discuss the most effective sowing techniques for chickpea and how to choose them based on your soil type.
Traditional Sowing Method and Its Limitations
Traditional sowing often leads to uneven moisture distribution and poor aeration. As a result, crops become more susceptible to pests and diseases, reducing yield and quality.
BBF (Broad Bed Furrow) Method — Best for Medium & Loamy Soil
This method involves making broad beds and furrows to ensure proper drainage and aeration. It prevents waterlogging and improves root development.
➡️ Benefits: Better moisture control, stronger root growth, and reduced disease incidence.
Raised Bed (Varamba) Method — Ideal for Moisture & Irrigation Management
Sowing on raised beds helps prevent water stagnation during heavy rainfall and maintains adequate soil moisture.
➡️ Benefits: Prevents waterlogging, promotes healthy root respiration, and enhances yield.
Two-Row and One-Empty-Row Method — For Better Airflow & Yield
In this pattern, two rows are planted followed by one empty row, allowing better air circulation and reducing fungal diseases.
➡️ Benefits: Up to 20% higher yield, reduced pest attack, and improved grain quality.
Water, Fertilizer, and Crop Care Management
Maintain proper soil moisture, control weeds timely, and apply preventive sprays for pest and disease management. Provide adequate nutrients like nitrogen, phosphorus, and sulfur as per crop stage.
✅ Conclusion
By adopting these improved sowing methods with proper planning, farmers can achieve up to 20% higher chickpea yield and reduce disease pressure significantly.
Farmers are encouraged to share this valuable knowledge within their community to ensure better productivity for all.